CsigatĂ©szta Pasta 250g - LĂșdgĂ©ge
CsigatĂ©szta, also known as lĂșdgĂ©ge, is a traditional Hungarian pasta made from fresh, free-range eggs. It is a versatile option for soups and pasta dishes.
What is it?
Csigatészta is essential for classic recipes like chicken soup. Communities across the Hungarian Great Plain commonly prepare it to celebrate special occasions, such as weddings and Christmas. This short egg pasta is characterized by its unique shape, achieved through hand-rolling, with distinctive ridges added using a thin dowel.
The csigatészta is made with premium wheat flour and free-range eggs from chickens that enjoy a natural, GMO-free, soy-free, and 100% cereal-based diet. The pasta dough is prepared using small eggs laid by young hens, which have a higher yolk-to-white ratio, giving the pasta a richer flavour.
How can I use it?
The hollow interior and ridged exterior of csigatĂ©szta provide an ideal combination for holding flavourful soups or rich sauces. This versatility makes it suitable for a wide variety of authentic dishes, including a delicious Bolognese or an indulgent mushroom ragĂč.
How should I cook it?
Cooking lĂșdgĂ©ge is quick and easy:
- Boil water in a saucepan.
- Add the pasta and cook for 3-5 minutes or until tender.
- Strain and it is ready to be added to soup, or serve with a sauce and grated Parmesan.
Ingredients
Wheat flour, Free range egg.
| Average Nutrition per 100g | |
| Energy | 1188kJ / 280kcal |
| Fat | 1.5g |
| Â Â - of which saturates | 0.4g |
| Carbohydrates | 56g |
| Â Â - of which sugar | 1.3g |
| Protein | 8.6g |
| Salt | 0g |
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CsigatĂ©szta Pasta 250g - LĂșdgĂ©ge
CsigatĂ©szta, also known as lĂșdgĂ©ge, is a traditional Hungarian pasta made from fresh, free-range eggs. It is a versatile option for soups and pasta dishes.
What is it?
Csigatészta is essential for classic recipes like chicken soup. Communities across the Hungarian Great Plain commonly prepare it to celebrate special occasions, such as weddings and Christmas. This short egg pasta is characterized by its unique shape, achieved through hand-rolling, with distinctive ridges added using a thin dowel.
The csigatészta is made with premium wheat flour and free-range eggs from chickens that enjoy a natural, GMO-free, soy-free, and 100% cereal-based diet. The pasta dough is prepared using small eggs laid by young hens, which have a higher yolk-to-white ratio, giving the pasta a richer flavour.
How can I use it?
The hollow interior and ridged exterior of csigatĂ©szta provide an ideal combination for holding flavourful soups or rich sauces. This versatility makes it suitable for a wide variety of authentic dishes, including a delicious Bolognese or an indulgent mushroom ragĂč.
How should I cook it?
Cooking lĂșdgĂ©ge is quick and easy:
- Boil water in a saucepan.
- Add the pasta and cook for 3-5 minutes or until tender.
- Strain and it is ready to be added to soup, or serve with a sauce and grated Parmesan.
Ingredients
Wheat flour, Free range egg.
| Average Nutrition per 100g | |
| Energy | 1188kJ / 280kcal |
| Fat | 1.5g |
| Â Â - of which saturates | 0.4g |
| Carbohydrates | 56g |
| Â Â - of which sugar | 1.3g |
| Protein | 8.6g |
| Salt | 0g |
Product Information
Product Information
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Description
CsigatĂ©szta, also known as lĂșdgĂ©ge, is a traditional Hungarian pasta made from fresh, free-range eggs. It is a versatile option for soups and pasta dishes.
What is it?
Csigatészta is essential for classic recipes like chicken soup. Communities across the Hungarian Great Plain commonly prepare it to celebrate special occasions, such as weddings and Christmas. This short egg pasta is characterized by its unique shape, achieved through hand-rolling, with distinctive ridges added using a thin dowel.
The csigatészta is made with premium wheat flour and free-range eggs from chickens that enjoy a natural, GMO-free, soy-free, and 100% cereal-based diet. The pasta dough is prepared using small eggs laid by young hens, which have a higher yolk-to-white ratio, giving the pasta a richer flavour.
How can I use it?
The hollow interior and ridged exterior of csigatĂ©szta provide an ideal combination for holding flavourful soups or rich sauces. This versatility makes it suitable for a wide variety of authentic dishes, including a delicious Bolognese or an indulgent mushroom ragĂč.
How should I cook it?
Cooking lĂșdgĂ©ge is quick and easy:
- Boil water in a saucepan.
- Add the pasta and cook for 3-5 minutes or until tender.
- Strain and it is ready to be added to soup, or serve with a sauce and grated Parmesan.
Ingredients
Wheat flour, Free range egg.
| Average Nutrition per 100g | |
| Energy | 1188kJ / 280kcal |
| Fat | 1.5g |
| Â Â - of which saturates | 0.4g |
| Carbohydrates | 56g |
| Â Â - of which sugar | 1.3g |
| Protein | 8.6g |
| Salt | 0g |
