Fermented Cucumbers 720ml - Kovászos Uborka
Kovászos uborka are fermented pickles made from fresh cucumbers and dill. This traditional Hungarian pickled gherkin is a juicy and refreshing condiment.
- Kovászos uborka is often served as a side dish with paprika-based meals, and the gourmet pickles also provide a delicious acidic contrast to rich stews and barbecue meats.
- You can slice them for a sandwich topping or enjoy them straight out of the jar as a refreshing snack.
- The pickle juice is also rich in electrolytes, making it an excellent choice for rehydration after a busy day of activities or sports in the sun.
How is it made?
The recipe for kovászos uborka is prepared without vinegar by lacto-fermenting fresh cucumbers in a simple brine made with salt, garlic cloves, aromatic dill, and a gluten-free sourdough culture, which imparts a mouth-wateringly sour taste.
Benefits
These pickled gherkins are among the best naturally probiotic-rich foods and are an excellent source of gut-health-promoting bacteria. Regular consumption may improve digestion and strengthen the microbiome.
Ingredients
Cucumber, Water, Garlic, Dill, Salt, Sourdough.
Original: $9.27
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Fermented Cucumbers 720ml - Kovászos Uborka
Kovászos uborka are fermented pickles made from fresh cucumbers and dill. This traditional Hungarian pickled gherkin is a juicy and refreshing condiment.
- Kovászos uborka is often served as a side dish with paprika-based meals, and the gourmet pickles also provide a delicious acidic contrast to rich stews and barbecue meats.
- You can slice them for a sandwich topping or enjoy them straight out of the jar as a refreshing snack.
- The pickle juice is also rich in electrolytes, making it an excellent choice for rehydration after a busy day of activities or sports in the sun.
How is it made?
The recipe for kovászos uborka is prepared without vinegar by lacto-fermenting fresh cucumbers in a simple brine made with salt, garlic cloves, aromatic dill, and a gluten-free sourdough culture, which imparts a mouth-wateringly sour taste.
Benefits
These pickled gherkins are among the best naturally probiotic-rich foods and are an excellent source of gut-health-promoting bacteria. Regular consumption may improve digestion and strengthen the microbiome.
Ingredients
Cucumber, Water, Garlic, Dill, Salt, Sourdough.
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Description
Kovászos uborka are fermented pickles made from fresh cucumbers and dill. This traditional Hungarian pickled gherkin is a juicy and refreshing condiment.
- Kovászos uborka is often served as a side dish with paprika-based meals, and the gourmet pickles also provide a delicious acidic contrast to rich stews and barbecue meats.
- You can slice them for a sandwich topping or enjoy them straight out of the jar as a refreshing snack.
- The pickle juice is also rich in electrolytes, making it an excellent choice for rehydration after a busy day of activities or sports in the sun.
How is it made?
The recipe for kovászos uborka is prepared without vinegar by lacto-fermenting fresh cucumbers in a simple brine made with salt, garlic cloves, aromatic dill, and a gluten-free sourdough culture, which imparts a mouth-wateringly sour taste.
Benefits
These pickled gherkins are among the best naturally probiotic-rich foods and are an excellent source of gut-health-promoting bacteria. Regular consumption may improve digestion and strengthen the microbiome.
Ingredients
Cucumber, Water, Garlic, Dill, Salt, Sourdough.
