PANNONHALMA Tricollis Red 2024
Pannonhalma Archabbey's estate-selection red wine is a delightful Bordeaux blend. This elegant vintage radiates a sense of monastic calm with a playful touch.
Tricollis means "three hills" in Latin, reflecting the origins of the grapes hand-harvested from select vineyards in the Pannonhalma wine region. These grapes are grown in diverse terroirs featuring woodland, clay, sand, and loess soils. The winemaker skillfully marries the native Kékfrankos grapes with Merlot and a touch of Cabernet Franc to create an easy-drinking, cosmopolitan blend.
On the nose, the wine displays red-fruit aromas, complemented by fine cinnamon spice from oak ageing in small barrels. It has a medium body with primary flavours of cherry and pomegranate, rounded out by notes of vanilla and leather. Soft tannins and a hint of residual sugar contribute to a captivating experience.
Food Pairing
Enjoy this wine with traditional Hungarian dishes made with paprika, roasted meats, rich ragouts, and medium-hard cheeses with a nutty flavour, such as aged Gouda, Gruyere, or mature Cheddar.
Serving temperature: 15-17°C
Grape variety: Merlot, Kékfrankos, Cabernet franc
Soil type: Brown woodland soil, white and red clay, sand and loess soil
Fermentation: In 60 hl stainless steel tanks, keeping the juice on the skin for three weeks
Ageing: 6 months in 228 litre used oak barrels
Alcohol content: 14.5%
Bottle size: 0.75l
Speciality: Vegan
Pannonhalma Archabbey Winery, Pannonhalma
The Pannonhalma Archabbey Winery was founded by Benedictine monks in 996 on the Sacred Mount of Pannonia. It carries more than a thousand years of winemaking heritage rooted in traditions introduced to the region by the Romans.
Located in the historic Pannonhalma wine region, one of Hungary’s smallest and most distinctive appellations, the estate enjoys a gentle climate, abundant rainfall, and mineral-rich soils composed of loess, sand, clay, and limestone.
Across its four historic vineyards, the winery blends centuries of monastic dedication with a modern commitment to quality, cultivating carefully tended vines that produce expressive and characterful wines. Each bottle reflects the harmony between nature, history, and the meticulous precision that has defined the Abbey’s work for generations.
Today, the winery’s philosophy focuses on showcasing the purity and individuality of its fruit while respecting the unique character of each vineyard. From crisp, vibrant whites to rich barrel-aged selections and refined reds, the wines are crafted to preserve freshness, depth, and authentic varietal character.
The gravity-flow cellar and gentle handling ensure that each wine captures the essence of the Pannonhalma landscape, resulting in sophisticated wines that are deeply connected to their origins.
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PANNONHALMA Tricollis Red 2024
Pannonhalma Archabbey's estate-selection red wine is a delightful Bordeaux blend. This elegant vintage radiates a sense of monastic calm with a playful touch.
Tricollis means "three hills" in Latin, reflecting the origins of the grapes hand-harvested from select vineyards in the Pannonhalma wine region. These grapes are grown in diverse terroirs featuring woodland, clay, sand, and loess soils. The winemaker skillfully marries the native Kékfrankos grapes with Merlot and a touch of Cabernet Franc to create an easy-drinking, cosmopolitan blend.
On the nose, the wine displays red-fruit aromas, complemented by fine cinnamon spice from oak ageing in small barrels. It has a medium body with primary flavours of cherry and pomegranate, rounded out by notes of vanilla and leather. Soft tannins and a hint of residual sugar contribute to a captivating experience.
Food Pairing
Enjoy this wine with traditional Hungarian dishes made with paprika, roasted meats, rich ragouts, and medium-hard cheeses with a nutty flavour, such as aged Gouda, Gruyere, or mature Cheddar.
Serving temperature: 15-17°C
Grape variety: Merlot, Kékfrankos, Cabernet franc
Soil type: Brown woodland soil, white and red clay, sand and loess soil
Fermentation: In 60 hl stainless steel tanks, keeping the juice on the skin for three weeks
Ageing: 6 months in 228 litre used oak barrels
Alcohol content: 14.5%
Bottle size: 0.75l
Speciality: Vegan
Pannonhalma Archabbey Winery, Pannonhalma
The Pannonhalma Archabbey Winery was founded by Benedictine monks in 996 on the Sacred Mount of Pannonia. It carries more than a thousand years of winemaking heritage rooted in traditions introduced to the region by the Romans.
Located in the historic Pannonhalma wine region, one of Hungary’s smallest and most distinctive appellations, the estate enjoys a gentle climate, abundant rainfall, and mineral-rich soils composed of loess, sand, clay, and limestone.
Across its four historic vineyards, the winery blends centuries of monastic dedication with a modern commitment to quality, cultivating carefully tended vines that produce expressive and characterful wines. Each bottle reflects the harmony between nature, history, and the meticulous precision that has defined the Abbey’s work for generations.
Today, the winery’s philosophy focuses on showcasing the purity and individuality of its fruit while respecting the unique character of each vineyard. From crisp, vibrant whites to rich barrel-aged selections and refined reds, the wines are crafted to preserve freshness, depth, and authentic varietal character.
The gravity-flow cellar and gentle handling ensure that each wine captures the essence of the Pannonhalma landscape, resulting in sophisticated wines that are deeply connected to their origins.
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Description
Pannonhalma Archabbey's estate-selection red wine is a delightful Bordeaux blend. This elegant vintage radiates a sense of monastic calm with a playful touch.
Tricollis means "three hills" in Latin, reflecting the origins of the grapes hand-harvested from select vineyards in the Pannonhalma wine region. These grapes are grown in diverse terroirs featuring woodland, clay, sand, and loess soils. The winemaker skillfully marries the native Kékfrankos grapes with Merlot and a touch of Cabernet Franc to create an easy-drinking, cosmopolitan blend.
On the nose, the wine displays red-fruit aromas, complemented by fine cinnamon spice from oak ageing in small barrels. It has a medium body with primary flavours of cherry and pomegranate, rounded out by notes of vanilla and leather. Soft tannins and a hint of residual sugar contribute to a captivating experience.
Food Pairing
Enjoy this wine with traditional Hungarian dishes made with paprika, roasted meats, rich ragouts, and medium-hard cheeses with a nutty flavour, such as aged Gouda, Gruyere, or mature Cheddar.
Serving temperature: 15-17°C
Grape variety: Merlot, Kékfrankos, Cabernet franc
Soil type: Brown woodland soil, white and red clay, sand and loess soil
Fermentation: In 60 hl stainless steel tanks, keeping the juice on the skin for three weeks
Ageing: 6 months in 228 litre used oak barrels
Alcohol content: 14.5%
Bottle size: 0.75l
Speciality: Vegan
Pannonhalma Archabbey Winery, Pannonhalma
The Pannonhalma Archabbey Winery was founded by Benedictine monks in 996 on the Sacred Mount of Pannonia. It carries more than a thousand years of winemaking heritage rooted in traditions introduced to the region by the Romans.
Located in the historic Pannonhalma wine region, one of Hungary’s smallest and most distinctive appellations, the estate enjoys a gentle climate, abundant rainfall, and mineral-rich soils composed of loess, sand, clay, and limestone.
Across its four historic vineyards, the winery blends centuries of monastic dedication with a modern commitment to quality, cultivating carefully tended vines that produce expressive and characterful wines. Each bottle reflects the harmony between nature, history, and the meticulous precision that has defined the Abbey’s work for generations.
Today, the winery’s philosophy focuses on showcasing the purity and individuality of its fruit while respecting the unique character of each vineyard. From crisp, vibrant whites to rich barrel-aged selections and refined reds, the wines are crafted to preserve freshness, depth, and authentic varietal character.
The gravity-flow cellar and gentle handling ensure that each wine captures the essence of the Pannonhalma landscape, resulting in sophisticated wines that are deeply connected to their origins.
