PANNONHALMA Tricollis White 2025
Pannonhalma Archabbey Tricollis White is an approachable white blend that beautifully captures the fresh, expressive character of the Pannonhalma wine region.
This wine is crafted from a harmonious combination of varieties, including Riesling, Olaszrizling, Chardonnay, and Gewürztraminer. It reflects the Abbey Winery’s philosophy of balancing elegance, finesse, and drinkability.
On the nose, the wine opens with delicate floral aromas, white blossoms, citrus zest, and notes of pear and green apple, all layered with a subtle minerality. The palate is crisp and energetic, offering flavours of lemon, grapefruit, ripe orchard fruits, and hints of honeydew melon. These are balanced by lively acidity and a clean, refreshing finish.
Food Pairing
It pairs excellently with roasted chicken, grilled fish, fresh salads, and seafood. Its bright acidity also complements soft cheeses and vegetable-based appetisers beautifully.
Serving temperature: 10-11°C
Grape variety: Olaszrizling, Riesling, Chardonnay, Királyleányka, Gewürztraminer
Soil type: Sand and loess soil, white and red clay, brown woodland soil
Fermentation: Controlled in stainless steel tanks
Alcohol content: 12.5%
Bottle size: 0.75l
Speciality: Vegan
Pannonhalma Archabbey Winery, Pannonhalma
The Pannonhalma Archabbey Winery was founded by Benedictine monks in 996 on the Sacred Mount of Pannonia. It carries more than a thousand years of winemaking heritage rooted in traditions introduced to the region by the Romans.
Located in the historic Pannonhalma wine region, one of Hungary’s smallest and most distinctive appellations, the estate enjoys a gentle climate, abundant rainfall, and mineral-rich soils composed of loess, sand, clay, and limestone.
Across its four historic vineyards, the winery blends centuries of monastic dedication with a modern commitment to quality, cultivating carefully tended vines that produce expressive and characterful wines. Each bottle reflects the harmony between nature, history, and the meticulous precision that has defined the Abbey’s work for generations.
Today, the winery’s philosophy focuses on showcasing the purity and individuality of its fruit while respecting the unique character of each vineyard. From crisp, vibrant whites to rich barrel-aged selections and refined reds, the wines are crafted to preserve freshness, depth, and authentic varietal character.
The gravity-flow cellar and gentle handling ensure that each wine captures the essence of the Pannonhalma landscape, resulting in sophisticated wines that are deeply connected to their origins.
Original: $18.67
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PANNONHALMA Tricollis White 2025
Pannonhalma Archabbey Tricollis White is an approachable white blend that beautifully captures the fresh, expressive character of the Pannonhalma wine region.
This wine is crafted from a harmonious combination of varieties, including Riesling, Olaszrizling, Chardonnay, and Gewürztraminer. It reflects the Abbey Winery’s philosophy of balancing elegance, finesse, and drinkability.
On the nose, the wine opens with delicate floral aromas, white blossoms, citrus zest, and notes of pear and green apple, all layered with a subtle minerality. The palate is crisp and energetic, offering flavours of lemon, grapefruit, ripe orchard fruits, and hints of honeydew melon. These are balanced by lively acidity and a clean, refreshing finish.
Food Pairing
It pairs excellently with roasted chicken, grilled fish, fresh salads, and seafood. Its bright acidity also complements soft cheeses and vegetable-based appetisers beautifully.
Serving temperature: 10-11°C
Grape variety: Olaszrizling, Riesling, Chardonnay, Királyleányka, Gewürztraminer
Soil type: Sand and loess soil, white and red clay, brown woodland soil
Fermentation: Controlled in stainless steel tanks
Alcohol content: 12.5%
Bottle size: 0.75l
Speciality: Vegan
Pannonhalma Archabbey Winery, Pannonhalma
The Pannonhalma Archabbey Winery was founded by Benedictine monks in 996 on the Sacred Mount of Pannonia. It carries more than a thousand years of winemaking heritage rooted in traditions introduced to the region by the Romans.
Located in the historic Pannonhalma wine region, one of Hungary’s smallest and most distinctive appellations, the estate enjoys a gentle climate, abundant rainfall, and mineral-rich soils composed of loess, sand, clay, and limestone.
Across its four historic vineyards, the winery blends centuries of monastic dedication with a modern commitment to quality, cultivating carefully tended vines that produce expressive and characterful wines. Each bottle reflects the harmony between nature, history, and the meticulous precision that has defined the Abbey’s work for generations.
Today, the winery’s philosophy focuses on showcasing the purity and individuality of its fruit while respecting the unique character of each vineyard. From crisp, vibrant whites to rich barrel-aged selections and refined reds, the wines are crafted to preserve freshness, depth, and authentic varietal character.
The gravity-flow cellar and gentle handling ensure that each wine captures the essence of the Pannonhalma landscape, resulting in sophisticated wines that are deeply connected to their origins.
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Description
Pannonhalma Archabbey Tricollis White is an approachable white blend that beautifully captures the fresh, expressive character of the Pannonhalma wine region.
This wine is crafted from a harmonious combination of varieties, including Riesling, Olaszrizling, Chardonnay, and Gewürztraminer. It reflects the Abbey Winery’s philosophy of balancing elegance, finesse, and drinkability.
On the nose, the wine opens with delicate floral aromas, white blossoms, citrus zest, and notes of pear and green apple, all layered with a subtle minerality. The palate is crisp and energetic, offering flavours of lemon, grapefruit, ripe orchard fruits, and hints of honeydew melon. These are balanced by lively acidity and a clean, refreshing finish.
Food Pairing
It pairs excellently with roasted chicken, grilled fish, fresh salads, and seafood. Its bright acidity also complements soft cheeses and vegetable-based appetisers beautifully.
Serving temperature: 10-11°C
Grape variety: Olaszrizling, Riesling, Chardonnay, Királyleányka, Gewürztraminer
Soil type: Sand and loess soil, white and red clay, brown woodland soil
Fermentation: Controlled in stainless steel tanks
Alcohol content: 12.5%
Bottle size: 0.75l
Speciality: Vegan
Pannonhalma Archabbey Winery, Pannonhalma
The Pannonhalma Archabbey Winery was founded by Benedictine monks in 996 on the Sacred Mount of Pannonia. It carries more than a thousand years of winemaking heritage rooted in traditions introduced to the region by the Romans.
Located in the historic Pannonhalma wine region, one of Hungary’s smallest and most distinctive appellations, the estate enjoys a gentle climate, abundant rainfall, and mineral-rich soils composed of loess, sand, clay, and limestone.
Across its four historic vineyards, the winery blends centuries of monastic dedication with a modern commitment to quality, cultivating carefully tended vines that produce expressive and characterful wines. Each bottle reflects the harmony between nature, history, and the meticulous precision that has defined the Abbey’s work for generations.
Today, the winery’s philosophy focuses on showcasing the purity and individuality of its fruit while respecting the unique character of each vineyard. From crisp, vibrant whites to rich barrel-aged selections and refined reds, the wines are crafted to preserve freshness, depth, and authentic varietal character.
The gravity-flow cellar and gentle handling ensure that each wine captures the essence of the Pannonhalma landscape, resulting in sophisticated wines that are deeply connected to their origins.
