Organic Walnut Butter 200g
Organic walnut butter is a healthy gourmet spread made from raw walnuts. Its creamy texture and intensely nutty flavour make it a versatile ingredient.
What is it?
The finest certified organic and non-GMO walnuts are sourced from select Hungarian growers who cultivate their orchards without pesticides. The raw nuts are gently cold-pressed using an innovative, environmentally friendly "zero waste" technology that also produces award-winning walnut oil and finely milled, gluten-free walnut flour.
The natural recipe contains no added sugar or salt, allowing the authentic taste of premium-quality unroasted walnuts to shine through. It has a silky-smooth texture and a rich, earthy, deeply nutty flavour with subtle sweetness.
It is an excellent ingredient for both savoury and sweet recipes and serves as a fantastic substitute for peanut butter and almond butter, adding some delicious variety to your options.
This spread is naturally gluten- and dairy-free, making it suitable for keto and paleo diets.
How can I use it?
- Spread it generously on toast, bagels, or crackers for a protein-rich start to your day.
- Drizzle it over breakfast porridge or a cup of yoghurt.
- Pair it with sliced apples, bananas, or berries for a nutritious snack.
- Use it as an ingredient in baking to make biscuits, cookies, or an indulgent banana walnut bread. You can even smother it over pancakes!
- Mix it into shakes and smoothies for added creaminess.
- Add it to salad dressings and sauces or incorporate it into pasta dishes like an indulgent ravioli for a culinary twist.
- Blend it with a spoonful of honey for an infusion of sweetness.
Benefits
- Walnuts are naturally rich in essential minerals, including calcium, iron, magnesium, potassium, and zinc
- They are an excellent source of essential Omega-3 and Omega-6 fatty acids. Regular consumption may help reduce inflammation, lower levels of bad cholesterol, improve circulation, and boost both cardiovascular and brain health.
Ingredients & Nutritional Information
Organic walnuts, Cold-pressed walnut oil.
May contain traces of sesame seeds, mustard seeds and tree nuts.
| Average Nutrition per 100g | |
| Energy | 2493kJ / 596kcal |
| Fat | 51.0g |
| Â Â - of which saturates | 9.1g |
| Carbohydrates | 5.0g |
| Â Â - of which sugar | 2.0g |
| Fibre | 6.4g |
| Protein | 26.0g |
| Salt | 0.03g |
Original: $6.04
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Organic Walnut Butter 200g
Organic walnut butter is a healthy gourmet spread made from raw walnuts. Its creamy texture and intensely nutty flavour make it a versatile ingredient.
What is it?
The finest certified organic and non-GMO walnuts are sourced from select Hungarian growers who cultivate their orchards without pesticides. The raw nuts are gently cold-pressed using an innovative, environmentally friendly "zero waste" technology that also produces award-winning walnut oil and finely milled, gluten-free walnut flour.
The natural recipe contains no added sugar or salt, allowing the authentic taste of premium-quality unroasted walnuts to shine through. It has a silky-smooth texture and a rich, earthy, deeply nutty flavour with subtle sweetness.
It is an excellent ingredient for both savoury and sweet recipes and serves as a fantastic substitute for peanut butter and almond butter, adding some delicious variety to your options.
This spread is naturally gluten- and dairy-free, making it suitable for keto and paleo diets.
How can I use it?
- Spread it generously on toast, bagels, or crackers for a protein-rich start to your day.
- Drizzle it over breakfast porridge or a cup of yoghurt.
- Pair it with sliced apples, bananas, or berries for a nutritious snack.
- Use it as an ingredient in baking to make biscuits, cookies, or an indulgent banana walnut bread. You can even smother it over pancakes!
- Mix it into shakes and smoothies for added creaminess.
- Add it to salad dressings and sauces or incorporate it into pasta dishes like an indulgent ravioli for a culinary twist.
- Blend it with a spoonful of honey for an infusion of sweetness.
Benefits
- Walnuts are naturally rich in essential minerals, including calcium, iron, magnesium, potassium, and zinc
- They are an excellent source of essential Omega-3 and Omega-6 fatty acids. Regular consumption may help reduce inflammation, lower levels of bad cholesterol, improve circulation, and boost both cardiovascular and brain health.
Ingredients & Nutritional Information
Organic walnuts, Cold-pressed walnut oil.
May contain traces of sesame seeds, mustard seeds and tree nuts.
| Average Nutrition per 100g | |
| Energy | 2493kJ / 596kcal |
| Fat | 51.0g |
| Â Â - of which saturates | 9.1g |
| Carbohydrates | 5.0g |
| Â Â - of which sugar | 2.0g |
| Fibre | 6.4g |
| Protein | 26.0g |
| Salt | 0.03g |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Organic walnut butter is a healthy gourmet spread made from raw walnuts. Its creamy texture and intensely nutty flavour make it a versatile ingredient.
What is it?
The finest certified organic and non-GMO walnuts are sourced from select Hungarian growers who cultivate their orchards without pesticides. The raw nuts are gently cold-pressed using an innovative, environmentally friendly "zero waste" technology that also produces award-winning walnut oil and finely milled, gluten-free walnut flour.
The natural recipe contains no added sugar or salt, allowing the authentic taste of premium-quality unroasted walnuts to shine through. It has a silky-smooth texture and a rich, earthy, deeply nutty flavour with subtle sweetness.
It is an excellent ingredient for both savoury and sweet recipes and serves as a fantastic substitute for peanut butter and almond butter, adding some delicious variety to your options.
This spread is naturally gluten- and dairy-free, making it suitable for keto and paleo diets.
How can I use it?
- Spread it generously on toast, bagels, or crackers for a protein-rich start to your day.
- Drizzle it over breakfast porridge or a cup of yoghurt.
- Pair it with sliced apples, bananas, or berries for a nutritious snack.
- Use it as an ingredient in baking to make biscuits, cookies, or an indulgent banana walnut bread. You can even smother it over pancakes!
- Mix it into shakes and smoothies for added creaminess.
- Add it to salad dressings and sauces or incorporate it into pasta dishes like an indulgent ravioli for a culinary twist.
- Blend it with a spoonful of honey for an infusion of sweetness.
Benefits
- Walnuts are naturally rich in essential minerals, including calcium, iron, magnesium, potassium, and zinc
- They are an excellent source of essential Omega-3 and Omega-6 fatty acids. Regular consumption may help reduce inflammation, lower levels of bad cholesterol, improve circulation, and boost both cardiovascular and brain health.
Ingredients & Nutritional Information
Organic walnuts, Cold-pressed walnut oil.
May contain traces of sesame seeds, mustard seeds and tree nuts.
| Average Nutrition per 100g | |
| Energy | 2493kJ / 596kcal |
| Fat | 51.0g |
| Â Â - of which saturates | 9.1g |
| Carbohydrates | 5.0g |
| Â Â - of which sugar | 2.0g |
| Fibre | 6.4g |
| Protein | 26.0g |
| Salt | 0.03g |
