Apricot Balsamic Vinegar 250ml
Apricot vinegar is a balsamic vinegar that is aged with ripe apricots and fragrant elderflowers, resulting in a gourmet condiment with a vibrant aroma.
What is it?
The finest sun-ripened apricots are carefully hand-picked from select Hungarian orchards. An elegant white wine vinegar made from the native Furmint grape is traditionally aged with this fresh fruit in oak barrels. This is expertly blended with equal parts apple cider vinegar, concentrated apple must, and another white wine vinegar aged with elderflowers.
The outcome is a deliciously complex flavour profile, where the juicy fruitiness of the fresh apricots complements the elegant, herbal scent of the elderflowers. The racy acidity of white wine vinegar is beautifully balanced by the natural sweetness of apple must, making it a versatile pantry ingredient.
This balsamic vinegar is produced naturally through biological fermentation, without any preservatives, colourings, or flavourings.
How can I use it?
- You can mix apricot vinegar with olive or walnut oil to create a delicious dressing for greens, or use it in a grain salad made with couscous or quinoa.
- It pairs well with roasted beetroot and pumpkin, and it can also enhance a cheese board featuring Brie, Camembert, or goat cheese for a unique twist.
- Add it to marinades for chicken or duck, use it to glaze pork tenderloin, or drizzle it over halloumi or grilled tofu before serving.
- A dash of apricot vinegar can brighten grilled peaches or apricots, and you can drizzle it over vanilla ice cream or creamy cheesecake for a touch of acidity.
- For a refreshing shrub-style drink on warm summer afternoons, mix it into sparkling water, or incorporate it into prosecco cocktails for an infusion of summery fruit flavours.
Ingredients
25% white wine vinegar aged on apricot bed, apple cider vinegar, concentrated apple must, 25% white wine vinegar aged on elderflower bed
|
Average Nutrition per 100ml |
|
|
Energy |
469kJ / 110kcal |
|
Fat |
0g |
|
- of which saturates |
0g |
|
Carbohydrates |
25.2g |
|
- of which sugar |
25.2g |
|
Protein |
0.3g |
|
Salt |
0g |
Original: $10.61
-65%$10.61
$3.71More Images
Apricot Balsamic Vinegar 250ml
Apricot vinegar is a balsamic vinegar that is aged with ripe apricots and fragrant elderflowers, resulting in a gourmet condiment with a vibrant aroma.
What is it?
The finest sun-ripened apricots are carefully hand-picked from select Hungarian orchards. An elegant white wine vinegar made from the native Furmint grape is traditionally aged with this fresh fruit in oak barrels. This is expertly blended with equal parts apple cider vinegar, concentrated apple must, and another white wine vinegar aged with elderflowers.
The outcome is a deliciously complex flavour profile, where the juicy fruitiness of the fresh apricots complements the elegant, herbal scent of the elderflowers. The racy acidity of white wine vinegar is beautifully balanced by the natural sweetness of apple must, making it a versatile pantry ingredient.
This balsamic vinegar is produced naturally through biological fermentation, without any preservatives, colourings, or flavourings.
How can I use it?
- You can mix apricot vinegar with olive or walnut oil to create a delicious dressing for greens, or use it in a grain salad made with couscous or quinoa.
- It pairs well with roasted beetroot and pumpkin, and it can also enhance a cheese board featuring Brie, Camembert, or goat cheese for a unique twist.
- Add it to marinades for chicken or duck, use it to glaze pork tenderloin, or drizzle it over halloumi or grilled tofu before serving.
- A dash of apricot vinegar can brighten grilled peaches or apricots, and you can drizzle it over vanilla ice cream or creamy cheesecake for a touch of acidity.
- For a refreshing shrub-style drink on warm summer afternoons, mix it into sparkling water, or incorporate it into prosecco cocktails for an infusion of summery fruit flavours.
Ingredients
25% white wine vinegar aged on apricot bed, apple cider vinegar, concentrated apple must, 25% white wine vinegar aged on elderflower bed
|
Average Nutrition per 100ml |
|
|
Energy |
469kJ / 110kcal |
|
Fat |
0g |
|
- of which saturates |
0g |
|
Carbohydrates |
25.2g |
|
- of which sugar |
25.2g |
|
Protein |
0.3g |
|
Salt |
0g |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Apricot vinegar is a balsamic vinegar that is aged with ripe apricots and fragrant elderflowers, resulting in a gourmet condiment with a vibrant aroma.
What is it?
The finest sun-ripened apricots are carefully hand-picked from select Hungarian orchards. An elegant white wine vinegar made from the native Furmint grape is traditionally aged with this fresh fruit in oak barrels. This is expertly blended with equal parts apple cider vinegar, concentrated apple must, and another white wine vinegar aged with elderflowers.
The outcome is a deliciously complex flavour profile, where the juicy fruitiness of the fresh apricots complements the elegant, herbal scent of the elderflowers. The racy acidity of white wine vinegar is beautifully balanced by the natural sweetness of apple must, making it a versatile pantry ingredient.
This balsamic vinegar is produced naturally through biological fermentation, without any preservatives, colourings, or flavourings.
How can I use it?
- You can mix apricot vinegar with olive or walnut oil to create a delicious dressing for greens, or use it in a grain salad made with couscous or quinoa.
- It pairs well with roasted beetroot and pumpkin, and it can also enhance a cheese board featuring Brie, Camembert, or goat cheese for a unique twist.
- Add it to marinades for chicken or duck, use it to glaze pork tenderloin, or drizzle it over halloumi or grilled tofu before serving.
- A dash of apricot vinegar can brighten grilled peaches or apricots, and you can drizzle it over vanilla ice cream or creamy cheesecake for a touch of acidity.
- For a refreshing shrub-style drink on warm summer afternoons, mix it into sparkling water, or incorporate it into prosecco cocktails for an infusion of summery fruit flavours.
Ingredients
25% white wine vinegar aged on apricot bed, apple cider vinegar, concentrated apple must, 25% white wine vinegar aged on elderflower bed
|
Average Nutrition per 100ml |
|
|
Energy |
469kJ / 110kcal |
|
Fat |
0g |
|
- of which saturates |
0g |
|
Carbohydrates |
25.2g |
|
- of which sugar |
25.2g |
|
Protein |
0.3g |
|
Salt |
0g |
