Pomegranate Balsamic Vinegar 250ml
Pomegranate vinegar combines the zesty flavour of Jonathan apple cider vinegar with the bright, juicy essence of pomegranates, creating a gourmet condiment.
What is it?
The finest sun-ripened Jonathan apples are hand-picked from select Hungarian orchards and transformed into vibrant apple cider vinegar. This vinegar is then infused with the fruity essence of pomegranates, while the lively acidity is expertly balanced by the natural sweetness of concentrated apple must. The finishing touch is a period of traditional oak barrel ageing, allowing a harmonious blend of flavours to develop.
The vinegar boasts a luxurious dark fruit aroma reminiscent of ripe pomegranates, with subtle wine-like richness and gentle caramel notes from the oak ageing. The taste is sweet yet pleasantly tangy, featuring deep berry-like fruitiness. It has a smooth, finely balanced texture, mild acidity, and a velvety finish, offering a more sophisticated, layered experience than standard fruit vinegars.
Produced naturally through biological fermentation, this balsamic vinegar contains no preservatives, colourings, or flavourings.
How can I use it?
- You can mix pomegranate vinegar with olive oil or toasted pumpkin seed oil to create a delicious salad dressing, adding a nutty aroma and fruity flavours.
- Give your cheese boards a unique twist by pairing it with feta, goat cheese, and blue cheese.
- It also serves as a mouthwatering reduction glaze for smoked duck breast, roast chicken, or baked salmon, achieving a glossy, rich, and slightly jammy finish.
- This vinegar is a fantastic addition to roasted carrots, Brussels sprouts, and eggplant, transforming these simple vegetables into a culinary delight.
- Drizzle it over fruit salads and vanilla ice cream, or try it with dark chocolate mousse, where its acidity provides a delicious contrast to the richness of cocoa.
- For a refreshing drink on warm summer afternoons, mix it with sparkling water and serve over ice, topped with fresh mint.
Ingredients
60% Jonathan apple cider vinegar, 20% concentrated apple must, 20% pomegranate concentrate.
|
Average Nutrition per 100ml |
|
|
Energy |
481kJ / 110kcal |
|
Fat |
0g |
|
- of which saturates |
0g |
|
Carbohydrates |
25g |
|
- of which sugar |
25g |
|
Protein |
0.3g |
|
Salt |
0g |
Original: $10.61
-65%$10.61
$3.71More Images
Pomegranate Balsamic Vinegar 250ml
Pomegranate vinegar combines the zesty flavour of Jonathan apple cider vinegar with the bright, juicy essence of pomegranates, creating a gourmet condiment.
What is it?
The finest sun-ripened Jonathan apples are hand-picked from select Hungarian orchards and transformed into vibrant apple cider vinegar. This vinegar is then infused with the fruity essence of pomegranates, while the lively acidity is expertly balanced by the natural sweetness of concentrated apple must. The finishing touch is a period of traditional oak barrel ageing, allowing a harmonious blend of flavours to develop.
The vinegar boasts a luxurious dark fruit aroma reminiscent of ripe pomegranates, with subtle wine-like richness and gentle caramel notes from the oak ageing. The taste is sweet yet pleasantly tangy, featuring deep berry-like fruitiness. It has a smooth, finely balanced texture, mild acidity, and a velvety finish, offering a more sophisticated, layered experience than standard fruit vinegars.
Produced naturally through biological fermentation, this balsamic vinegar contains no preservatives, colourings, or flavourings.
How can I use it?
- You can mix pomegranate vinegar with olive oil or toasted pumpkin seed oil to create a delicious salad dressing, adding a nutty aroma and fruity flavours.
- Give your cheese boards a unique twist by pairing it with feta, goat cheese, and blue cheese.
- It also serves as a mouthwatering reduction glaze for smoked duck breast, roast chicken, or baked salmon, achieving a glossy, rich, and slightly jammy finish.
- This vinegar is a fantastic addition to roasted carrots, Brussels sprouts, and eggplant, transforming these simple vegetables into a culinary delight.
- Drizzle it over fruit salads and vanilla ice cream, or try it with dark chocolate mousse, where its acidity provides a delicious contrast to the richness of cocoa.
- For a refreshing drink on warm summer afternoons, mix it with sparkling water and serve over ice, topped with fresh mint.
Ingredients
60% Jonathan apple cider vinegar, 20% concentrated apple must, 20% pomegranate concentrate.
|
Average Nutrition per 100ml |
|
|
Energy |
481kJ / 110kcal |
|
Fat |
0g |
|
- of which saturates |
0g |
|
Carbohydrates |
25g |
|
- of which sugar |
25g |
|
Protein |
0.3g |
|
Salt |
0g |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Pomegranate vinegar combines the zesty flavour of Jonathan apple cider vinegar with the bright, juicy essence of pomegranates, creating a gourmet condiment.
What is it?
The finest sun-ripened Jonathan apples are hand-picked from select Hungarian orchards and transformed into vibrant apple cider vinegar. This vinegar is then infused with the fruity essence of pomegranates, while the lively acidity is expertly balanced by the natural sweetness of concentrated apple must. The finishing touch is a period of traditional oak barrel ageing, allowing a harmonious blend of flavours to develop.
The vinegar boasts a luxurious dark fruit aroma reminiscent of ripe pomegranates, with subtle wine-like richness and gentle caramel notes from the oak ageing. The taste is sweet yet pleasantly tangy, featuring deep berry-like fruitiness. It has a smooth, finely balanced texture, mild acidity, and a velvety finish, offering a more sophisticated, layered experience than standard fruit vinegars.
Produced naturally through biological fermentation, this balsamic vinegar contains no preservatives, colourings, or flavourings.
How can I use it?
- You can mix pomegranate vinegar with olive oil or toasted pumpkin seed oil to create a delicious salad dressing, adding a nutty aroma and fruity flavours.
- Give your cheese boards a unique twist by pairing it with feta, goat cheese, and blue cheese.
- It also serves as a mouthwatering reduction glaze for smoked duck breast, roast chicken, or baked salmon, achieving a glossy, rich, and slightly jammy finish.
- This vinegar is a fantastic addition to roasted carrots, Brussels sprouts, and eggplant, transforming these simple vegetables into a culinary delight.
- Drizzle it over fruit salads and vanilla ice cream, or try it with dark chocolate mousse, where its acidity provides a delicious contrast to the richness of cocoa.
- For a refreshing drink on warm summer afternoons, mix it with sparkling water and serve over ice, topped with fresh mint.
Ingredients
60% Jonathan apple cider vinegar, 20% concentrated apple must, 20% pomegranate concentrate.
|
Average Nutrition per 100ml |
|
|
Energy |
481kJ / 110kcal |
|
Fat |
0g |
|
- of which saturates |
0g |
|
Carbohydrates |
25g |
|
- of which sugar |
25g |
|
Protein |
0.3g |
|
Salt |
0g |
