Cherry Balsamic Vinegar 250ml
Cherry vinegar is a unique balsamic vinegar that blends apple cider vinegar and white wine vinegar aged on a bed of fresh fruit to create a gourmet condiment.
What is it?
The finest sun-ripened cherries are hand-picked from select Hungarian orchards. These cherries are used to age a zesty apple cider vinegar and a sophisticated white wine vinegar made from the native Furmint grape. The two vinegars are expertly blended, and a touch of concentrated apple must is added for natural sweetness. The mixture undergoes traditional oak barrel ageing, allowing the flavours to meld beautifully.
Cherry vinegar features an intense aroma, with deep notes of ripe cherries, dark berries, and sweet balsamic must. It has a smooth palate, balanced acidity, and a gentle sweetness, making it incredibly versatile. The flavour harmonises the rich essence of aged balsamic vinegar with the juicy brightness of fresh cherries, leaving a refined woody depth and subtle hints of vanilla and exotic spices from the barrel ageing.
Produced naturally through biological fermentation, this balsamic vinegar contains no preservatives, colourings, or flavourings.
How can I use it?
- You can mix cherry vinegar with olive oil and mustard to create a delicious salad dressing brimming with flavour.
- Stir it into couscous, quinoa, or grain salads for a mouth-watering touch of acidity.
- Use it in marinades for grilled meats, or add it to pan sauces for steak, lamb, or venison.
- Pair it with feta, soft cheeses, or charcuterie boards for a delightful twist on old favourites.
- Drizzle it over vanilla ice cream, cheesecake, or panna cotta for an irresistible dessert.
- For a refreshing drink on warm summer afternoons, mix cherry vinegar with sparkling water, serve it over ice, and garnish with fresh mint.
Ingredients
65% apple cider vinegar and white wine vinegar aged on a cherry bed, 35% concentrated apple must.
|
Average Nutrition per 100ml |
|
|
Energy |
422kJ / 98kcal |
|
Fat |
0g |
|
- of which saturates |
0g |
|
Carbohydrates |
17.2g |
|
- of which sugar |
17.2g |
|
Protein |
0.3g |
|
Salt |
0g |
Original: $10.61
-65%$10.61
$3.71More Images
Cherry Balsamic Vinegar 250ml
Cherry vinegar is a unique balsamic vinegar that blends apple cider vinegar and white wine vinegar aged on a bed of fresh fruit to create a gourmet condiment.
What is it?
The finest sun-ripened cherries are hand-picked from select Hungarian orchards. These cherries are used to age a zesty apple cider vinegar and a sophisticated white wine vinegar made from the native Furmint grape. The two vinegars are expertly blended, and a touch of concentrated apple must is added for natural sweetness. The mixture undergoes traditional oak barrel ageing, allowing the flavours to meld beautifully.
Cherry vinegar features an intense aroma, with deep notes of ripe cherries, dark berries, and sweet balsamic must. It has a smooth palate, balanced acidity, and a gentle sweetness, making it incredibly versatile. The flavour harmonises the rich essence of aged balsamic vinegar with the juicy brightness of fresh cherries, leaving a refined woody depth and subtle hints of vanilla and exotic spices from the barrel ageing.
Produced naturally through biological fermentation, this balsamic vinegar contains no preservatives, colourings, or flavourings.
How can I use it?
- You can mix cherry vinegar with olive oil and mustard to create a delicious salad dressing brimming with flavour.
- Stir it into couscous, quinoa, or grain salads for a mouth-watering touch of acidity.
- Use it in marinades for grilled meats, or add it to pan sauces for steak, lamb, or venison.
- Pair it with feta, soft cheeses, or charcuterie boards for a delightful twist on old favourites.
- Drizzle it over vanilla ice cream, cheesecake, or panna cotta for an irresistible dessert.
- For a refreshing drink on warm summer afternoons, mix cherry vinegar with sparkling water, serve it over ice, and garnish with fresh mint.
Ingredients
65% apple cider vinegar and white wine vinegar aged on a cherry bed, 35% concentrated apple must.
|
Average Nutrition per 100ml |
|
|
Energy |
422kJ / 98kcal |
|
Fat |
0g |
|
- of which saturates |
0g |
|
Carbohydrates |
17.2g |
|
- of which sugar |
17.2g |
|
Protein |
0.3g |
|
Salt |
0g |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Cherry vinegar is a unique balsamic vinegar that blends apple cider vinegar and white wine vinegar aged on a bed of fresh fruit to create a gourmet condiment.
What is it?
The finest sun-ripened cherries are hand-picked from select Hungarian orchards. These cherries are used to age a zesty apple cider vinegar and a sophisticated white wine vinegar made from the native Furmint grape. The two vinegars are expertly blended, and a touch of concentrated apple must is added for natural sweetness. The mixture undergoes traditional oak barrel ageing, allowing the flavours to meld beautifully.
Cherry vinegar features an intense aroma, with deep notes of ripe cherries, dark berries, and sweet balsamic must. It has a smooth palate, balanced acidity, and a gentle sweetness, making it incredibly versatile. The flavour harmonises the rich essence of aged balsamic vinegar with the juicy brightness of fresh cherries, leaving a refined woody depth and subtle hints of vanilla and exotic spices from the barrel ageing.
Produced naturally through biological fermentation, this balsamic vinegar contains no preservatives, colourings, or flavourings.
How can I use it?
- You can mix cherry vinegar with olive oil and mustard to create a delicious salad dressing brimming with flavour.
- Stir it into couscous, quinoa, or grain salads for a mouth-watering touch of acidity.
- Use it in marinades for grilled meats, or add it to pan sauces for steak, lamb, or venison.
- Pair it with feta, soft cheeses, or charcuterie boards for a delightful twist on old favourites.
- Drizzle it over vanilla ice cream, cheesecake, or panna cotta for an irresistible dessert.
- For a refreshing drink on warm summer afternoons, mix cherry vinegar with sparkling water, serve it over ice, and garnish with fresh mint.
Ingredients
65% apple cider vinegar and white wine vinegar aged on a cherry bed, 35% concentrated apple must.
|
Average Nutrition per 100ml |
|
|
Energy |
422kJ / 98kcal |
|
Fat |
0g |
|
- of which saturates |
0g |
|
Carbohydrates |
17.2g |
|
- of which sugar |
17.2g |
|
Protein |
0.3g |
|
Salt |
0g |
