Beef Tallow 500g - Beef Dripping

Beef tallow is rendered beef fat sourced from free-range, grass-fed cows. Our beef dripping has a rich flavour, making it a healthy choice for cooking.

What is beef tallow?

Our beef tallow is pure, rendered fat from native grey cattle that roam freely on the Hungarian Great Plain. This results in a premium-quality, all-natural product that contains no additives or preservatives. The creamy beef dripping has a clean aroma and delicious savoury flavour, making it a versatile addition to your pantry.

How can I use it?

• Cooking with beef tallow is easy, as its smoke point of over 200°C makes it an excellent option for high-heat cooking. It's perfect for frying crispy chips, traditionally roasting potatoes, or searing steaks to achieve a delightful crust.
• The richness of beef dripping adds depth of flavour to sautéed dishes, and it can be used to caramelise vegetables.
• Additionally, beef suet works beautifully in baking pie crusts and biscuits, creating flaky, tender pastries.

Benefits

• Beef dripping is minimally processed and stable at high temperatures, making it a versatile animal fat that is a healthier alternative to refined vegetable oils.
• Grass-fed beef fat has an ideal ratio of omega-3 to omega-6 fatty acids. It is also rich in fat-soluble vitamins A, D, E, and K, as well as various antioxidants and minerals.
• Compared to regular lard, beef tallow is naturally lower in cholesterol, and its high stearic acid content can lead to smaller increases in blood cholesterol levels.
• Tallow's fatty acid profile closely resembles the natural oils found in human skin. It can be used as a deeply moisturising facial balm or body butter.
• Its rich texture can absorb well without leaving a heavy or greasy feeling, making it perfect for those seeking a simple, minimal-ingredient skincare solution.
  

Szomor Farm

Established in 1989 within the Kiskunsági National Park, this farm is located in the former Danube floodplain and is part of the second-largest saline steppe in the Hungarian Great Plain.

The animals are allowed to roam freely and graze on a natural diet in this unique grassland. Raised outdoors at a slow pace, they develop into healthy, fit specimens.

The continental meats are expertly crafted using traditional recipes and the finest local ingredients, resulting in a distinctive range of authentic grey cattle delicacies that showcase the best of this native breed.

Ingredients & Nutritional Information

Beef tallow.

Average Nutrition per 100g
Energy	3776kJ / 902kcal
Fat	99g
- of which saturates	49.8g
Carbohydrates	0g
Protein	1g
Salt	0g