Mangalitsa Bacon 330g
Our mangalitsa bacon is a traditionally dry-cured and cold-smoked pancetta from pork belly. It has a rich smoky aroma, tender texture, and a meaty flavour.
What is it?
The artisan bacon is prepared from prime cuts of free-range mangalitsa pork belly, which is expertly smoked in small batches over fragrant hardwood.Â
This creamy pancetta offers a distinctive taste that has impressed judges at the Great Taste Awards, allowing you to enjoy the best of this heritage breed.
How can I use it?
This smoked meat a versatile staple for your pantry:
- It’s perfect for enhancing the flavour of sandwiches and toast.
- Slice it thinly and place it atop roasted meats to create a melting layer that infuses your dish with a delightful smoky aroma.
- You can also use it to prepare a delicious carbonara or a gourmet Brussels sprouts side dish with a twist.
Free of additives and preservatives, this bacon is keto-friendly.
Benefits
- Mangalitsa bacon is considered a healthier alternative to regular pork bacon, as it is naturally lower in saturated fats and may help reduce bad cholesterol levels.
- The free-range pancetta is rich in omega-3 and omega-6 fatty acids, along with various antioxidants, minerals, and vitamins.
Award Winner
Received 2 stars at the 2025 Great Taste Awards.
Comments from the judges: "Fabulous smoky aroma on glistening thin slices of bacon. In the mouth, the succulent sliver coats the taste buds, and the salty, fatty juices impart a luxuriously meaty, smoky bacon flavour. This is a flavour that makes you close your eyes whilst eating - just delicious. It is obvious that the husbandry, butchering, and curing processes have been done with care and expertise. This bacon is authentic and full of the qualities that we expect from Mangalitza pork."
Szomor Farm
Established in 1989 within the Kiskunsági National Park, this farm is located in the former floodplain of the Danube River and is part of the second-largest saline steppe in the Hungarian Great Plain.
The animals are allowed to roam freely and graze on a natural diet in this unique grassland. Raised outdoors at a slow pace, their free-range lifestyle leads to healthy and fit specimens that produce meat rich in flavour and beneficial Omega fatty acids.
The continental meats are expertly crafted using traditional recipes and the finest local ingredients, resulting in a distinctive range of authentic mangalica delicacies that showcase the best of this native breed.
Ingredients
Mangalitsa bacon, Salt.
Traditionally cured and wood smoked.
|
Average Nutrition per 100g |
|
|
Energy |
1343kJ / 324kcal |
|
Fat |
28.8g |
|
- of which saturates |
22.8g |
|
Carbohydrates |
0.1g |
|
Protein |
16.2g |
|
Salt |
2.0g |
Original: $11.41
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Mangalitsa Bacon 330g
Our mangalitsa bacon is a traditionally dry-cured and cold-smoked pancetta from pork belly. It has a rich smoky aroma, tender texture, and a meaty flavour.
What is it?
The artisan bacon is prepared from prime cuts of free-range mangalitsa pork belly, which is expertly smoked in small batches over fragrant hardwood.Â
This creamy pancetta offers a distinctive taste that has impressed judges at the Great Taste Awards, allowing you to enjoy the best of this heritage breed.
How can I use it?
This smoked meat a versatile staple for your pantry:
- It’s perfect for enhancing the flavour of sandwiches and toast.
- Slice it thinly and place it atop roasted meats to create a melting layer that infuses your dish with a delightful smoky aroma.
- You can also use it to prepare a delicious carbonara or a gourmet Brussels sprouts side dish with a twist.
Free of additives and preservatives, this bacon is keto-friendly.
Benefits
- Mangalitsa bacon is considered a healthier alternative to regular pork bacon, as it is naturally lower in saturated fats and may help reduce bad cholesterol levels.
- The free-range pancetta is rich in omega-3 and omega-6 fatty acids, along with various antioxidants, minerals, and vitamins.
Award Winner
Received 2 stars at the 2025 Great Taste Awards.
Comments from the judges: "Fabulous smoky aroma on glistening thin slices of bacon. In the mouth, the succulent sliver coats the taste buds, and the salty, fatty juices impart a luxuriously meaty, smoky bacon flavour. This is a flavour that makes you close your eyes whilst eating - just delicious. It is obvious that the husbandry, butchering, and curing processes have been done with care and expertise. This bacon is authentic and full of the qualities that we expect from Mangalitza pork."
Szomor Farm
Established in 1989 within the Kiskunsági National Park, this farm is located in the former floodplain of the Danube River and is part of the second-largest saline steppe in the Hungarian Great Plain.
The animals are allowed to roam freely and graze on a natural diet in this unique grassland. Raised outdoors at a slow pace, their free-range lifestyle leads to healthy and fit specimens that produce meat rich in flavour and beneficial Omega fatty acids.
The continental meats are expertly crafted using traditional recipes and the finest local ingredients, resulting in a distinctive range of authentic mangalica delicacies that showcase the best of this native breed.
Ingredients
Mangalitsa bacon, Salt.
Traditionally cured and wood smoked.
|
Average Nutrition per 100g |
|
|
Energy |
1343kJ / 324kcal |
|
Fat |
28.8g |
|
- of which saturates |
22.8g |
|
Carbohydrates |
0.1g |
|
Protein |
16.2g |
|
Salt |
2.0g |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Our mangalitsa bacon is a traditionally dry-cured and cold-smoked pancetta from pork belly. It has a rich smoky aroma, tender texture, and a meaty flavour.
What is it?
The artisan bacon is prepared from prime cuts of free-range mangalitsa pork belly, which is expertly smoked in small batches over fragrant hardwood.Â
This creamy pancetta offers a distinctive taste that has impressed judges at the Great Taste Awards, allowing you to enjoy the best of this heritage breed.
How can I use it?
This smoked meat a versatile staple for your pantry:
- It’s perfect for enhancing the flavour of sandwiches and toast.
- Slice it thinly and place it atop roasted meats to create a melting layer that infuses your dish with a delightful smoky aroma.
- You can also use it to prepare a delicious carbonara or a gourmet Brussels sprouts side dish with a twist.
Free of additives and preservatives, this bacon is keto-friendly.
Benefits
- Mangalitsa bacon is considered a healthier alternative to regular pork bacon, as it is naturally lower in saturated fats and may help reduce bad cholesterol levels.
- The free-range pancetta is rich in omega-3 and omega-6 fatty acids, along with various antioxidants, minerals, and vitamins.
Award Winner
Received 2 stars at the 2025 Great Taste Awards.
Comments from the judges: "Fabulous smoky aroma on glistening thin slices of bacon. In the mouth, the succulent sliver coats the taste buds, and the salty, fatty juices impart a luxuriously meaty, smoky bacon flavour. This is a flavour that makes you close your eyes whilst eating - just delicious. It is obvious that the husbandry, butchering, and curing processes have been done with care and expertise. This bacon is authentic and full of the qualities that we expect from Mangalitza pork."
Szomor Farm
Established in 1989 within the Kiskunsági National Park, this farm is located in the former floodplain of the Danube River and is part of the second-largest saline steppe in the Hungarian Great Plain.
The animals are allowed to roam freely and graze on a natural diet in this unique grassland. Raised outdoors at a slow pace, their free-range lifestyle leads to healthy and fit specimens that produce meat rich in flavour and beneficial Omega fatty acids.
The continental meats are expertly crafted using traditional recipes and the finest local ingredients, resulting in a distinctive range of authentic mangalica delicacies that showcase the best of this native breed.
Ingredients
Mangalitsa bacon, Salt.
Traditionally cured and wood smoked.
|
Average Nutrition per 100g |
|
|
Energy |
1343kJ / 324kcal |
|
Fat |
28.8g |
|
- of which saturates |
22.8g |
|
Carbohydrates |
0.1g |
|
Protein |
16.2g |
|
Salt |
2.0g |
