Mangalitsa Lardo 330g

Mangalitsa lardo is an authentic Hungarian szalonna made from cold-smoked pork fatback, resulting in an intense aroma and an irresistible buttery texture.

How can I use it?

This creamy smoked meat is a gourmet addition to your pantry, perfect for enhancing the flavour of various savoury recipes:

• Slice the mangalitsa lardo thinly and place it atop roasted meats to create a melting layer that infuses your dish with a delightful smoky aroma.
  
• Use it to prepare an indulgent pasta carbonara.
• Pair it with continental cuts and fresh cheese to create a unique charcuterie board.
• To enjoy an authentic Hungarian szalonna experience, cut it into cubes, skewer them, and roast over an open fire until they're deliciously crispy.

Free of additives and preservatives, this lardo is keto-friendly.

Benefits

• Mangalitsa is considered a healthier alternative to regular pork, as it is naturally lower in saturated fats and may help reduce bad cholesterol levels.
• Free-range lardo is rich in omega-3 and omega-6 fatty acids, as well as various antioxidants, minerals, and vitamins.
  

Szomor Farm

Established in 1989 within the Kiskunsági National Park, this farm is located in the former floodplain of the Danube River and is part of the second-largest saline steppe in the Hungarian Great Plain.

The animals are allowed to roam freely and graze on a natural diet in this unique grassland. Raised outdoors at a slow pace, their free-range lifestyle produces healthy, fit specimens that produce meat rich in flavour and beneficial Omega fatty acids.

The continental meats are expertly crafted using traditional recipes and the finest local ingredients, resulting in a distinctive range of authentic mangalica delicacies that showcase the best of this native breed.

Ingredients

Mangalitsa lardo, salt.

Traditionally cured and wood smoked.

Average Nutrition per 100g
Energy
Fat
- of which saturates
Carbohydrates
Protein
Salt