Organic Brown Rice Flour 1kg
Organic wholegrain brown rice flour is a gluten-free substitute for wheat flour. This stone-ground rice powder's nutty flavour makes it perfect for baking.
How can I use it?
The wholegrain organic brown rice is milled to a superfine grade, creating a versatile ingredient suitable for a variety of uses:
- Substitute rice flour for wheat flour in delicious gluten-free recipes, such as biscuits, cookies, pancakes, and muffins.
- Combine it with millet flour to create blends for baking bread or pizza bases.
- Use its light texture to naturally thicken soups, stews, sauces, and gravies.
- Give vegetables, chicken, or fish a crisp coating before frying for a golden, crunchy finish.
- Craft homemade gluten-freeĀ pasta, pie crusts, Asian-style dumplings, or rice noodles.
Benefits
Organic brown rice flour is a healthier alternative to regular wheat flour:
- It has a significantly higher protein and fibre content, promoting satiety, and, when combined with complex carbohydrates, provides sustained energy.
- With a lower glycaemic index than refined white flour, it can cause a more gradual rise in blood sugar levels.
- The brown rice powder is made from the whole grain, including the nutrient-rich bran and germ layers, which contain essential vitamins and minerals such as magnesium, phosphorus, and manganese.
- This rice flour has significantly lower arsenic levels than most basmati rice alternatives, making it safe for babies and young children and suitable for regular consumption.
- It is prepared in a gluten-free environment, making it ideal for a variety of dietary needs.
Sustainable & Ethical
At Monika's Kitchen, we offer top-quality products sourced from selected partners, ensuring guaranteed origin and complete traceability from farm to table.
Our certified organic rice is cultivated on the Hungarian Great Plain, an ideal environment for growing premium-quality grains. The swampy paddies also serve as habitats for water birds and protected species.
By choosing organic, you are supporting sustainable farming practices that protect soil health, promote biodiversity, and assist farming communities. Our partners are committed to eco-friendly agriculture, allowing you to enjoy the best brown rice flour full of healthy, natural goodness that benefits both your well-being and the planet.
Our product is packaged in 100% recyclable, plastic-free materials.
Certified Halal & Kosher.
Ingredients & Nutritional Information
Organic brown rice flour.
Free from allergens, including gluten, additives and preservatives. Non-GMO.
| Average Nutrition per 100g | |
| Energy | 1567kJ / 374kcal |
| Fat | 2.3g |
| Ā Ā - of which saturates | 0.2g |
| Carbohydrates | 73.7g |
| Ā Ā - of which sugar | 0.6g |
| Protein | 8.5g |
| Fibre | 10.5g |
| Salt | <0.1g |
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Organic Brown Rice Flour 1kg
Organic wholegrain brown rice flour is a gluten-free substitute for wheat flour. This stone-ground rice powder's nutty flavour makes it perfect for baking.
How can I use it?
The wholegrain organic brown rice is milled to a superfine grade, creating a versatile ingredient suitable for a variety of uses:
- Substitute rice flour for wheat flour in delicious gluten-free recipes, such as biscuits, cookies, pancakes, and muffins.
- Combine it with millet flour to create blends for baking bread or pizza bases.
- Use its light texture to naturally thicken soups, stews, sauces, and gravies.
- Give vegetables, chicken, or fish a crisp coating before frying for a golden, crunchy finish.
- Craft homemade gluten-freeĀ pasta, pie crusts, Asian-style dumplings, or rice noodles.
Benefits
Organic brown rice flour is a healthier alternative to regular wheat flour:
- It has a significantly higher protein and fibre content, promoting satiety, and, when combined with complex carbohydrates, provides sustained energy.
- With a lower glycaemic index than refined white flour, it can cause a more gradual rise in blood sugar levels.
- The brown rice powder is made from the whole grain, including the nutrient-rich bran and germ layers, which contain essential vitamins and minerals such as magnesium, phosphorus, and manganese.
- This rice flour has significantly lower arsenic levels than most basmati rice alternatives, making it safe for babies and young children and suitable for regular consumption.
- It is prepared in a gluten-free environment, making it ideal for a variety of dietary needs.
Sustainable & Ethical
At Monika's Kitchen, we offer top-quality products sourced from selected partners, ensuring guaranteed origin and complete traceability from farm to table.
Our certified organic rice is cultivated on the Hungarian Great Plain, an ideal environment for growing premium-quality grains. The swampy paddies also serve as habitats for water birds and protected species.
By choosing organic, you are supporting sustainable farming practices that protect soil health, promote biodiversity, and assist farming communities. Our partners are committed to eco-friendly agriculture, allowing you to enjoy the best brown rice flour full of healthy, natural goodness that benefits both your well-being and the planet.
Our product is packaged in 100% recyclable, plastic-free materials.
Certified Halal & Kosher.
Ingredients & Nutritional Information
Organic brown rice flour.
Free from allergens, including gluten, additives and preservatives. Non-GMO.
| Average Nutrition per 100g | |
| Energy | 1567kJ / 374kcal |
| Fat | 2.3g |
| Ā Ā - of which saturates | 0.2g |
| Carbohydrates | 73.7g |
| Ā Ā - of which sugar | 0.6g |
| Protein | 8.5g |
| Fibre | 10.5g |
| Salt | <0.1g |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Organic wholegrain brown rice flour is a gluten-free substitute for wheat flour. This stone-ground rice powder's nutty flavour makes it perfect for baking.
How can I use it?
The wholegrain organic brown rice is milled to a superfine grade, creating a versatile ingredient suitable for a variety of uses:
- Substitute rice flour for wheat flour in delicious gluten-free recipes, such as biscuits, cookies, pancakes, and muffins.
- Combine it with millet flour to create blends for baking bread or pizza bases.
- Use its light texture to naturally thicken soups, stews, sauces, and gravies.
- Give vegetables, chicken, or fish a crisp coating before frying for a golden, crunchy finish.
- Craft homemade gluten-freeĀ pasta, pie crusts, Asian-style dumplings, or rice noodles.
Benefits
Organic brown rice flour is a healthier alternative to regular wheat flour:
- It has a significantly higher protein and fibre content, promoting satiety, and, when combined with complex carbohydrates, provides sustained energy.
- With a lower glycaemic index than refined white flour, it can cause a more gradual rise in blood sugar levels.
- The brown rice powder is made from the whole grain, including the nutrient-rich bran and germ layers, which contain essential vitamins and minerals such as magnesium, phosphorus, and manganese.
- This rice flour has significantly lower arsenic levels than most basmati rice alternatives, making it safe for babies and young children and suitable for regular consumption.
- It is prepared in a gluten-free environment, making it ideal for a variety of dietary needs.
Sustainable & Ethical
At Monika's Kitchen, we offer top-quality products sourced from selected partners, ensuring guaranteed origin and complete traceability from farm to table.
Our certified organic rice is cultivated on the Hungarian Great Plain, an ideal environment for growing premium-quality grains. The swampy paddies also serve as habitats for water birds and protected species.
By choosing organic, you are supporting sustainable farming practices that protect soil health, promote biodiversity, and assist farming communities. Our partners are committed to eco-friendly agriculture, allowing you to enjoy the best brown rice flour full of healthy, natural goodness that benefits both your well-being and the planet.
Our product is packaged in 100% recyclable, plastic-free materials.
Certified Halal & Kosher.
Ingredients & Nutritional Information
Organic brown rice flour.
Free from allergens, including gluten, additives and preservatives. Non-GMO.
| Average Nutrition per 100g | |
| Energy | 1567kJ / 374kcal |
| Fat | 2.3g |
| Ā Ā - of which saturates | 0.2g |
| Carbohydrates | 73.7g |
| Ā Ā - of which sugar | 0.6g |
| Protein | 8.5g |
| Fibre | 10.5g |
| Salt | <0.1g |
