Sesame Flour 500g

Sesame flour, made from defatted sesame seeds, is a gluten-free ingredient with a nutty flavour. This healthy powder is keto-friendly and rich in protein.

How can I use it?

• Sesame flour is a versatile keto flour that can be used in various ways, such as baking multigrain bread or making pizza crusts.
• They're perfect for preparing traditional Middle Eastern cookies and sweets. You can mix sesame seed powder with raw honey to make a delicious halvah, or use it as a base for a creamy homemade tahini paste.
• Additionally, you can use it to create a nutty crust for baked salmon fillets.
• Sprinkle crushed sesame seeds over sushi or stir-fried noodles to add a burst of flavour.

Benefits

• Raw sesame seeds are an excellent source of vitamin E, calcium, magnesium, and zinc.
• Rich in sesamin, regular consumption may improve cognitive function and cardiovascular health.
• High in fibre, sesame seeds can enhance gut health and improve digestion.
• Defatted sesame powder is low in fat and has very low carbohydrate content. This high-protein flour is ideal for individuals looking to lose weight or build muscle.

How is it made?

The best sesame seeds are carefully selected, gently cold-pressed, and finely milled using an innovative and environmentally friendly ‘zero waste’ technology to create this versatile seed flour, ensuring they retain their natural goodness.

Ingredients & Nutritional Information

Sesame seed flour - ground defatted sesame seeds.

May contain traces of mustard seeds, almonds and tree nuts.

Average Nutrition per 100g
Energy	1623kJ / 388kcal
Fat	12.8g
- of which saturates	2.0g
Carbohydrates	4.6g
- of which sugar	4.3g
Fibre	16.0g
Protein	55.6g