Organic Flaxseed Flour 500g
Flaxseed flour is made from ground organic golden linseed. This gluten-free flax meal has a naturally nutty flavour, making it ideal for healthy baking.
How can I use it?
- Flaxseed flour is a versatile, gluten-free ingredient that can be used as a substitute for traditional wheat flour in various recipes.
- Ground flaxseeds can enhance your favourite sweet and savoury bakes, including cookies, muffins, and pancakes.
- You can sprinkle a spoonful of golden flaxseed meal over your breakfast porridge or muesli for a nutritious start to your day.
- Adding it to shakes and smoothies creates a filling and nourishing snack, perfect for a delicious afternoon pick-me-up.
- Additionally, flax meal can be used to thicken soups and sauces.
- You can also combine linseed flour with almond flour or coconut flour to create keto-friendly bread.
In moderation, flaxseeds can even benefit a dog’s diet by providing plant fibres for improved gut health.
Benefits
Consuming ground flaxseeds is generally more beneficial than eating them whole, as the body can absorb the nutrients found in the raw seeds more effectively.
- Golden flaxseeds are naturally rich in copper, magnesium, and phosphorus.
- Regular consumption may improve gut and brain health.
- Thanks to the gentle cold-pressing process, the defatted linseed powder is low in carbohydrates and full of fibre, making this high-protein flour an excellent option for those looking to lose weight or gain muscle.
How is it made?
The finest certified organic seeds are carefully selected, gently cold-pressed, and then finely milled using an innovative zero-waste method. This process creates a seed flour that is full of flavour, high in nutritional value, and good for the planet.
Ingredients & Nutritional Information
Organic golden flaxseed flour - ground defatted flaxseeds.
May contain traces of sesame seeds, mustard seeds and tree nuts.
|
Average Nutrition per 100g |
|
|
Energy |
1342kJ / 321kcal |
|
Fat |
13.2g |
|
  - of which saturates |
8.8g |
|
Carbohydrates |
4.6g |
|
  - of which sugar |
4.4g |
|
Protein |
33.1g |
Original: $6.58
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Organic Flaxseed Flour 500g
Flaxseed flour is made from ground organic golden linseed. This gluten-free flax meal has a naturally nutty flavour, making it ideal for healthy baking.
How can I use it?
- Flaxseed flour is a versatile, gluten-free ingredient that can be used as a substitute for traditional wheat flour in various recipes.
- Ground flaxseeds can enhance your favourite sweet and savoury bakes, including cookies, muffins, and pancakes.
- You can sprinkle a spoonful of golden flaxseed meal over your breakfast porridge or muesli for a nutritious start to your day.
- Adding it to shakes and smoothies creates a filling and nourishing snack, perfect for a delicious afternoon pick-me-up.
- Additionally, flax meal can be used to thicken soups and sauces.
- You can also combine linseed flour with almond flour or coconut flour to create keto-friendly bread.
In moderation, flaxseeds can even benefit a dog’s diet by providing plant fibres for improved gut health.
Benefits
Consuming ground flaxseeds is generally more beneficial than eating them whole, as the body can absorb the nutrients found in the raw seeds more effectively.
- Golden flaxseeds are naturally rich in copper, magnesium, and phosphorus.
- Regular consumption may improve gut and brain health.
- Thanks to the gentle cold-pressing process, the defatted linseed powder is low in carbohydrates and full of fibre, making this high-protein flour an excellent option for those looking to lose weight or gain muscle.
How is it made?
The finest certified organic seeds are carefully selected, gently cold-pressed, and then finely milled using an innovative zero-waste method. This process creates a seed flour that is full of flavour, high in nutritional value, and good for the planet.
Ingredients & Nutritional Information
Organic golden flaxseed flour - ground defatted flaxseeds.
May contain traces of sesame seeds, mustard seeds and tree nuts.
|
Average Nutrition per 100g |
|
|
Energy |
1342kJ / 321kcal |
|
Fat |
13.2g |
|
  - of which saturates |
8.8g |
|
Carbohydrates |
4.6g |
|
  - of which sugar |
4.4g |
|
Protein |
33.1g |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Flaxseed flour is made from ground organic golden linseed. This gluten-free flax meal has a naturally nutty flavour, making it ideal for healthy baking.
How can I use it?
- Flaxseed flour is a versatile, gluten-free ingredient that can be used as a substitute for traditional wheat flour in various recipes.
- Ground flaxseeds can enhance your favourite sweet and savoury bakes, including cookies, muffins, and pancakes.
- You can sprinkle a spoonful of golden flaxseed meal over your breakfast porridge or muesli for a nutritious start to your day.
- Adding it to shakes and smoothies creates a filling and nourishing snack, perfect for a delicious afternoon pick-me-up.
- Additionally, flax meal can be used to thicken soups and sauces.
- You can also combine linseed flour with almond flour or coconut flour to create keto-friendly bread.
In moderation, flaxseeds can even benefit a dog’s diet by providing plant fibres for improved gut health.
Benefits
Consuming ground flaxseeds is generally more beneficial than eating them whole, as the body can absorb the nutrients found in the raw seeds more effectively.
- Golden flaxseeds are naturally rich in copper, magnesium, and phosphorus.
- Regular consumption may improve gut and brain health.
- Thanks to the gentle cold-pressing process, the defatted linseed powder is low in carbohydrates and full of fibre, making this high-protein flour an excellent option for those looking to lose weight or gain muscle.
How is it made?
The finest certified organic seeds are carefully selected, gently cold-pressed, and then finely milled using an innovative zero-waste method. This process creates a seed flour that is full of flavour, high in nutritional value, and good for the planet.
Ingredients & Nutritional Information
Organic golden flaxseed flour - ground defatted flaxseeds.
May contain traces of sesame seeds, mustard seeds and tree nuts.
|
Average Nutrition per 100g |
|
|
Energy |
1342kJ / 321kcal |
|
Fat |
13.2g |
|
  - of which saturates |
8.8g |
|
Carbohydrates |
4.6g |
|
  - of which sugar |
4.4g |
|
Protein |
33.1g |
