Organic Millet Flour 1kg
Organic millet flour is a healthy and versatile gluten-free alternative to wheat flour. Its mild, nutty flavour makes it ideal for a wide range of recipes.
How to use?
Millet flour is produced by gently stone-grinding hulled organic millet grains into a fine powder. This makes it an excellent addition to your pantry. Here are some ways to incorporate millet flour into your cooking:
- Substitute millet flour for wheat flour and combine it with other gluten-free flours to create healthier versions of your favourite recipes.
- Use it to prepare traditional Indian flatbreads such as chapati and roti.
- Millet flour adds a light, airy texture to cookies, pancakes, and muffins and also provides a slow-release energy source.
- Create a crispy coating for roasted vegetables, chicken, or fish for an extra crunch.
- Mix with milk or plant-based alternatives to make a creamy, warming porridge. Enjoy it with a spoonful of raw honey for a delicious start to your day.
- The finely ground powder is great for naturally thickening soups and sauces without overpowering their flavour.
Benefits
Organic millet flour is a healthier replacement for regular wheat flour:
- It contains fewer carbohydrates but has a significantly higher protein and fibre content, helping you feel full and energised while potentially promoting healthy digestion.
- With a lower glycaemic index than refined white flour, millet flour can cause a more gradual rise in blood sugar levels.
- It is an excellent source of essential B vitamins and minerals, including calcium, magnesium, phosphorus and iron.
- The millet is processed in a gluten-free environment, making it ideal for various dietary needs.
Sustainable & Ethical
At Monika's Kitchen, we offer top-quality products sourced from chosen partners, ensuring guaranteed origin and complete traceability from farm to table.
Certified organic proso millet is cultivated on the Hungarian Great Plain, in the heart of Europe. This sunny, flat area is ideal for growing premium-quality grains. The swampy paddies are also home to diverse wildlife, including water birds and protected species.
By choosing organic products, you support sustainable farming practices that protect soil health, promote biodiversity, and aid farming communities. Our partners are committed to eco-friendly agriculture, ensuring you enjoy delicious foods packed with healthy, natural goodness that benefits both you and the planet.
The product comes in 100% recyclable, plastic-free packaging.
Ingredients & Nutritional Information
Organic ground millet flour.
Free from all allergens, including gluten, additives and preservatives. Non-GMO.
| Average Nutrition per 100g | |
| Energy | 1470kJ / 384kcal |
| Fat | 5.3g |
| Â Â - of which saturates | 0.9g |
| Carbohydrates | 56.8g |
| Â Â - of which sugar | 0.3g |
| Protein | 14.3g |
| Fibre | 8.1g |
| Salt | <0.1g |
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Organic Millet Flour 1kg
Organic millet flour is a healthy and versatile gluten-free alternative to wheat flour. Its mild, nutty flavour makes it ideal for a wide range of recipes.
How to use?
Millet flour is produced by gently stone-grinding hulled organic millet grains into a fine powder. This makes it an excellent addition to your pantry. Here are some ways to incorporate millet flour into your cooking:
- Substitute millet flour for wheat flour and combine it with other gluten-free flours to create healthier versions of your favourite recipes.
- Use it to prepare traditional Indian flatbreads such as chapati and roti.
- Millet flour adds a light, airy texture to cookies, pancakes, and muffins and also provides a slow-release energy source.
- Create a crispy coating for roasted vegetables, chicken, or fish for an extra crunch.
- Mix with milk or plant-based alternatives to make a creamy, warming porridge. Enjoy it with a spoonful of raw honey for a delicious start to your day.
- The finely ground powder is great for naturally thickening soups and sauces without overpowering their flavour.
Benefits
Organic millet flour is a healthier replacement for regular wheat flour:
- It contains fewer carbohydrates but has a significantly higher protein and fibre content, helping you feel full and energised while potentially promoting healthy digestion.
- With a lower glycaemic index than refined white flour, millet flour can cause a more gradual rise in blood sugar levels.
- It is an excellent source of essential B vitamins and minerals, including calcium, magnesium, phosphorus and iron.
- The millet is processed in a gluten-free environment, making it ideal for various dietary needs.
Sustainable & Ethical
At Monika's Kitchen, we offer top-quality products sourced from chosen partners, ensuring guaranteed origin and complete traceability from farm to table.
Certified organic proso millet is cultivated on the Hungarian Great Plain, in the heart of Europe. This sunny, flat area is ideal for growing premium-quality grains. The swampy paddies are also home to diverse wildlife, including water birds and protected species.
By choosing organic products, you support sustainable farming practices that protect soil health, promote biodiversity, and aid farming communities. Our partners are committed to eco-friendly agriculture, ensuring you enjoy delicious foods packed with healthy, natural goodness that benefits both you and the planet.
The product comes in 100% recyclable, plastic-free packaging.
Ingredients & Nutritional Information
Organic ground millet flour.
Free from all allergens, including gluten, additives and preservatives. Non-GMO.
| Average Nutrition per 100g | |
| Energy | 1470kJ / 384kcal |
| Fat | 5.3g |
| Â Â - of which saturates | 0.9g |
| Carbohydrates | 56.8g |
| Â Â - of which sugar | 0.3g |
| Protein | 14.3g |
| Fibre | 8.1g |
| Salt | <0.1g |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Organic millet flour is a healthy and versatile gluten-free alternative to wheat flour. Its mild, nutty flavour makes it ideal for a wide range of recipes.
How to use?
Millet flour is produced by gently stone-grinding hulled organic millet grains into a fine powder. This makes it an excellent addition to your pantry. Here are some ways to incorporate millet flour into your cooking:
- Substitute millet flour for wheat flour and combine it with other gluten-free flours to create healthier versions of your favourite recipes.
- Use it to prepare traditional Indian flatbreads such as chapati and roti.
- Millet flour adds a light, airy texture to cookies, pancakes, and muffins and also provides a slow-release energy source.
- Create a crispy coating for roasted vegetables, chicken, or fish for an extra crunch.
- Mix with milk or plant-based alternatives to make a creamy, warming porridge. Enjoy it with a spoonful of raw honey for a delicious start to your day.
- The finely ground powder is great for naturally thickening soups and sauces without overpowering their flavour.
Benefits
Organic millet flour is a healthier replacement for regular wheat flour:
- It contains fewer carbohydrates but has a significantly higher protein and fibre content, helping you feel full and energised while potentially promoting healthy digestion.
- With a lower glycaemic index than refined white flour, millet flour can cause a more gradual rise in blood sugar levels.
- It is an excellent source of essential B vitamins and minerals, including calcium, magnesium, phosphorus and iron.
- The millet is processed in a gluten-free environment, making it ideal for various dietary needs.
Sustainable & Ethical
At Monika's Kitchen, we offer top-quality products sourced from chosen partners, ensuring guaranteed origin and complete traceability from farm to table.
Certified organic proso millet is cultivated on the Hungarian Great Plain, in the heart of Europe. This sunny, flat area is ideal for growing premium-quality grains. The swampy paddies are also home to diverse wildlife, including water birds and protected species.
By choosing organic products, you support sustainable farming practices that protect soil health, promote biodiversity, and aid farming communities. Our partners are committed to eco-friendly agriculture, ensuring you enjoy delicious foods packed with healthy, natural goodness that benefits both you and the planet.
The product comes in 100% recyclable, plastic-free packaging.
Ingredients & Nutritional Information
Organic ground millet flour.
Free from all allergens, including gluten, additives and preservatives. Non-GMO.
| Average Nutrition per 100g | |
| Energy | 1470kJ / 384kcal |
| Fat | 5.3g |
| Â Â - of which saturates | 0.9g |
| Carbohydrates | 56.8g |
| Â Â - of which sugar | 0.3g |
| Protein | 14.3g |
| Fibre | 8.1g |
| Salt | <0.1g |
